If you like meatloaf, this recipe is great! And with 6 servings in your typical meatloaf/bread pan, the serving sizes are really large and filling!

Turkey Meat Loaf
Courtesy of: Cooking Light Magazine
Serving: 5 points each (6 servings)

2 lbs Ground Turkey Breast
1 cup Quick-Cooking Oats
1/2 cup Ketchup
1/4 cup chopped fresh Parsley
1/4 cup (1 oz) grated fresh Parmesan Cheese
1 tbs Dried Oregano
3 tbs Worcestershire Sauce
2 tbs low-sodium Soy Sauce
2 tsp Dried Basil
1 tsp Garlic Powder
Cooking Spray
1/4 cup Ketchup

Preheat oven to 400 degrees.
Combine the first 10 ingredients in a large bowl.
Place the turkey mixture in a 9x5 inch loaf pan coated with cooking spray.
Top with 1/4 cup ketchup.
Bake at 400 degrees for 1 hour and 15 minutes or until done.
Let stand for 10 minutes before slicing.
Serves 6.

One Serving - 5 Points