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Thread: Turkey Eggplant Casserole 3 pts./serving

  1. Default

    1 1/4 lbs. ground turkey
    1 onion chopped
    3 garlic cloves minced
    1 (28 oz) can of crushed tomotoes
    1 green pepper seeded and diced
    1 red pepper seeded and diced
    3/4 c. seasoned bread crumbs
    1 tsp dried basil
    1/4 c grated Parmesan cheese

    1) Preheat oven to 350 & spray pan with cooking spray ( I use the olive oil one)

    2) Spray large saucepan or Dutch oven with spray; heat. Add turkey, onions, & garlic. Cook, stirring as needed, 5-6 min, or until turkey is browned and onion is softened.

    3) Add eggplant, tomatoes, peppers, bread crumbs and basil and bring to a boil, stirring as needed.

    4) Transfer turkey mixture to baking dish. Bake, covered saith aluminum foil until veggies are tender. 45-40 min.

    5) Uncover, sprinkle with cheese, and bake until cheese is lightly browned. about 15 min. Let stand 5 min before serving.


  2. #2
    Join Date
    Oct 2000
    Northern California


    And add 1 large eggplant (cubed)! I've got this in the oven now and it looks like Pookarina forgot to list eggplant. Smells delicious.

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