Could someone please tell me how many points in this baked squase recipe?

2 lbs. fresh squash
1 1/2 pkgs. saltine crackers (I used low fat)
2 C. Milk (I used 2%)
1 stick butter (I used light)
Onions
3 eggs
1 small can evaporated milk
Dash of pepper

It looks like it would serve about 8 people @ about 1 cup ea.

Thanks in advance!

Nix