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Thread: Low Point Biscuit

  1. #1
    Join Date
    Jun 2000
    Location
    Tyler Texas USA
    Replies
    27

    Default

    I found this recipe at www.debbiescorner.com,it was submitted by Janice, it says it is a 1 point biscuit, but I think it is closer to 2, I'll let you decide These are large biscuits.

    Preheat oven to 425*
    2 cups self rising flour= 8 pt.
    2/3 cup FF skim milk = about 1.3 pt.
    1/4 cup Nonfat plain yogurt= maybe, .5 pt.
    Butter flavored Pam Spray
    Mix the above ingredients together, except the butter spray, just until blended.Spray a pan with the Pam,spoon drop 8 biscuits onto the pan.Spray each one lightly with the Pam .Bake for 10-12 minutes.
    Serves 8

    Now I did try to roll them out and cut with a biscuit cutter, since this makes very large drop biscuits, and I like the shape of a "cut" biscuit better, but they seemed to be a little on the chewy side, not a flaky biscuit, but I will bake them often.I cut two in half and popped them in the toaster like you would a bagel, real good this way.
    Mona<><

    ------------------
    Mona (monaj48)
    171/ 154
    141WW /135 Personal
    Be courageous and be brave and in my heart you'll always stay,
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    [This message has been edited by monaj48 (edited 09-14-2000).]

  2. #2
    tabbey Guest

    Default Re: Low Point Biscuit

    ****bump****

  3. #3

    Default Re: Low Point Biscuit

    OMG was this posted over 4 years ago

  4. #4

    Default Re: Low Point Biscuit

    this looks great! *bump*
    *SierraWind*
    SAHMom to 3 amazing boys
    ~Today is the first day of the rest of my life!~

    HW/CW: 468/461






  5. #5
    WrappinMama Guest

    Default Re: Low Point Biscuit

    I am making a variation on this awesome recipe so here it is:

    Garlic Cheddar Cheese Bicuits: Makes 12 drop biscuits, 2 pts per.

    Garlic Cheddar Cheese Biscuits:


    2 cups flour

    3 teaspoons baking powder

    1 teaspoon salt

    2/3 cup skim milk

    1/2 cup fat-free sour cream

    1/2 cup finely shredded cheddar cheese
    Add Garlic Powder to season.

    Mix the above ingredients together, except the butter spray, just until blended.Spray a pan with the Pam,spoon drop 12 biscuits onto the pan. Bake for 10-12 minutes.

    Per Serving (excluding unknown items): 107 Calories; 2g Fat (15.2% calories from fat); 4g Protein; 18g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 343mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

  6. #6
    GingieSue Guest

    Default Re: Low Point Biscuit

    Thank you! I'm making these TOMORROW!!!!!

  7. #7

    Default Re: Low Point Biscuit

    bumping this recipe up. These sound good and I do like biscuits. Might try whole wheat flour with these or use 1/2 white & 1/2 w/w flour.
    I can do this with the strength Christ gives me!!
    S/W 223.4 / WW G/W 150 reached on 12/23/03
    Working my way back to goal !!












  8. Default Re: Low Point Biscuit

    These look good, too!

  9. #9

    Default Re: Low Point Biscuit

    Got my note pad, busy writing down recipes. This goes in it! Thanks.

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