Can someone explain something to me please...where do you all find 93% extra lean ground beef?? Every grocer/butcher I have been to has a minimum of 15% fat and they say to get 7% fat is almost impossible. The 15% fat I found was ground beef sirloin. This is what the nutiritional value of the package says...am I misunderstanding???
As well is original Fiber One cereal still a Power food? If yes how can that be since the ingredients name sugar or some form of it in the list?
Thanks