So I came across a problem I haven't had before. I'm using a marinade to make steak's for tonight's dinner and I'm not sure how to count it. The nutrition info is here: http://www.fatsecret.com/Diary.aspx?pa=fjrd&rid=694066 but I don't know how many points to count because I'm not actually using the marinade other than soaking the meat in it. How can I figure out how many points to add for marinade when the majority of it I will be pouring out....