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Thread: Lucious lime angel squares

  1. #1
    Join Date
    May 2000

    Post Lucious lime angel squares

    We received this recipe at the last WW. meeting.

    It's from the Light and Tasty Magazine (Taste of Home)

    1 pkg (.3 oz) sugar free lime gelatin
    1 cup boiling water
    1 prepared angel food cake (8 inces) cut into 1 inch cubes
    1 pkg. (8 oz) reduced fat cream cheese, cubed
    1/2 cup Domino or C and H Gradulated Pure Cane Sugar
    2 tsp. lemon juice
    1 1/2 tsp. grated lemon peel
    1 carton (8 oz) reduced fat whipped topping, thawed, divided

    In a bowl dissolve gelatin in bowing water. Refrigerate until mixture just beging to thicken, about 35 min. Place cake cubes in a 13 X 9 inch dish coated with cooking spray, set aside.
    In a small bowl, beat cream cheese until smooth. Beat in sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups whipped topping. Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm.

    Cut into squares, top with remaining topping.

    Yields 15 servings
    Calories 139, Fat 4G, Fibre O

    WW. Points 3.1.


    Our leader raved that this recipe was wonderful. I've never tried it though.
    Be the change that you want to be.

  2. #2

    Default Re: Lucious lime angel squares

    I just wanted to bump this recipe because I love it and I am making it for St. Patrick's Day dinner with the fam!
    ~ Christyn ~
    CW - 217.6 - 4/4/11
    Loss: - 10

    Visit my blog!:

  3. #3

    Default Re: Lucious lime angel squares

    how was this recipe?????
    lost 18.0 since December, its my journey

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