My leader shared this recipe last night. It looks so good I can't wait to try it.

Pumpkin Mousse
2 packages sugar free fat free instant vanilla pudding
2 cps. skim milk
1 cp. plain pumpkin
1/2 tsp. pumpkin pie spice
1/2 tsp. cinnamon
1 cp. fat free cool whip

Make pudding according to package directions. Next, add the rest of the ingredients in order except cool whip. Fold in cool whip. Refrigerate.

1cp.= 2 pts. (Whole recipe= 8pts.)

My leader said she is going to try this in a reduced fat graham cracker crust for thanksgiving.