Results 1 to 3 of 3

Thread: Alt to Country Fried Steak Recipe

  1. #1

    Question Alt to Country Fried Steak Recipe

    I was wondering if anyone has an alternative to Country Fried Steak. We're trying to cook healthier for my fam while I do WW's
    HW:235
    SW: 197.5
    CW: 193.0
    GW: 140
    ~*Amy*~
















  2. #2

    Default Re: Alt to Country Fried Steak Recipe

    I didn't run this through Mastercook or try it, so I can't vouch for it. But here is a recipe i found. Please double check the points. It looks like it's more of a brown gravy than a white one. I know i make a potato soup with a country gravy mix, you could try that instead - but it would be more points.

    COUNTRY-FRIED STEAK WITH MUSHROOM GRAVY- 8 points

    3 tbs. skim milk
    2 large egg whites
    1/3 cup all-purpose flour
    1/2 teaspoon onion powder
    1/2 teaspoon garlic powder
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    4 (4 oz.) cubed sirloin steaks

    2 tsp. vegetable oil
    12 oz. mushrooms, sliced or quartered
    2 1/2 tbs. all-purpose flour
    1/2 tsp. salt
    1 can (14 oz.) fat-free beef broth

    Combine the milk with the egg whites and stir with a wire whisk. Combine the flour, onion powder, garlic powder, salt and pepper in a shallow dish. Working with one steak at a time, dip in the egg mixture and then dredge in the flour mixture.

    Heat the oil in a large non-stick skillet over medium-high heat. Add the steaks and cook 3 minutes on each side, or until browned. Remove the steaks from the pan and keep warm.

    Add the mushrooms to the pan and saute' 3 to 4 minutes. Combine the flour and salt with the beef broth, stirring with a whisk. Add the broth mixture to the mushrooms in the pan. Bring to a boil and cook 1 to 2 minutes, stirring constantly until the gravy thickens. Spoon the gravy over the steaks and serve. This recipe makes 4 servings, 8 points each.
    Success is the sum of small efforts repeated day in and day out.

    Barb A

  3. #3

    Default Re: Alt to Country Fried Steak Recipe

    awesome! Thank you so much! I'll run it through and try it out.
    HW:235
    SW: 197.5
    CW: 193.0
    GW: 140
    ~*Amy*~
















Similar Threads

  1. Country-Style Steak 'n gravy.... Sinfully YUMMY!
    By lakeside in forum Christian Buddies
    Replies: 2
    Last Post: 06-02-2007, 09:41 AM
  2. Stir-Fried Szechuan Steak
    By ChristineP in forum 'Simply Filling' Recipes
    Replies: 1
    Last Post: 05-07-2007, 01:42 PM
  3. points for fried venison steak
    By kimjomom in forum Fantastic 20's, 30's & 40's!
    Replies: 8
    Last Post: 04-18-2006, 05:24 PM
  4. Replies: 7
    Last Post: 01-05-2004, 02:13 AM
  5. Chicken-Fried Steak Italiano
    By Dina W in forum Entrees: Beef or Pork
    Replies: 1
    Last Post: 11-29-2000, 10:57 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •