Philly Cheese Steak
It's Philly Cheesesteak time, peeps! This one's SO easy. And soooooooooooooooo (you can never have too many o's when something tastes this good) delicious...

3 oz. raw lean filet beefsteak
1 hot dog bun
1 slice fat-free American cheese
1/3 cup sliced onions

Slice your filet into thin strips. (Freezing it slightly beforehand will make it easier to cut.) In a pan spritzed with nonstick spray, cook onions over medium-high heat for about 5 minutes, until onion slices are slightly browned. Remove onions from the pan and set aside. Spritz a little more nonstick spray into the pan (remove pan from heat before re-spraying) and cook filet strips over medium-high heat for 1 - 2 minutes, flipping them halfway through cooking. Place cheese on top of meat (still in the pan) and continue to cook until cheese is slightly melted. Meanwhile, warm or toast your bun. Place meat and cheese in the bun and then top with onions. Enjoy. MAKES 1 SERVING

Serving Size: 1 sandwich (entire recipe)
Calories: 301
Fat: 9g
Sodium: 588mg
Carbs: 28g
Fiber: 0.5g
Sugars: 7g
Protein: 26g

POINTSŪ value 7*