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Thread: Panna cotta with blueberries - 2 points per serving

  1. #1
    Join Date
    Mar 2002
    Location
    Chicago, IL
    Replies
    339

    Default Panna cotta with blueberries - 2 points per serving

    Hi all,

    This is a modification of a panna cotta recipe from epicurious.

    It was delicious! DH didn't believe I'd made it at home... he proclaimed it 'restaurant quality'. I made a blueberry sauce with splenda and drizzled it over the top.

    Yield: Serves 6
    1.5 points per serving, 2 points with the blueberries

    Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance.

    Ingredients

    * 1 envelope unflavored gelatin (about 1 tablespoon)
    * 2 tablespoons cold water
    * 8 oz tub of fat free cream cheese
    * 2 cups fat free half and half
    * 1/3 cup granulated splenda
    * 1 1/2 teaspoons vanilla extract

    Preparation

    In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.

    In a large saucepan bring cream cheese, half and half, and splenda just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among 6 ramekins or small glasses. Chill ramekins, covered, at least 4 hours or overnight.

    Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.
    10/08 256/227
    8/09 245.2

  2. #2

    Default Re: Panna cotta with blueberries - 2 points per serving

    Very intriguing recipe alteration how is the texture??
    Be your own best friend every day.

  3. #3

    Default Re: Panna cotta with blueberries - 2 points per serving

    Very intriguing recipe alteration how is the texture??
    Be your own best friend every day.

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