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Thread: stuffed peppers

  1. #1
    Join Date
    Jan 2007
    Location
    Central Ohio
    Replies
    428

    Smile stuffed peppers

    I was at the grocery store yesterday and they had red bell peppers for 1.99 a pound...so i thought i would make `core` stuffed peppers.I used 95% fat free ground beef,and i used 1 cup of `fine` bulgar instead of brown rice( i pre cooked it first),added onions,and salt,pepper and garlic to the meat mixture.Used tomato puree and spiced it up to pour over the peppers.After baking 1 1/2 hours at 350,i used lowfat mozz. cheese over them. It was So good! Nice for a cold snowy day.
    Today i am making ham and bean soup with some corn (core) bread!
    Rhonda
    sw 222.2 cw 217.2 mg 165 gw 140













  2. #2
    Join Date
    Nov 2007
    Location
    Boise, Idaho
    Replies
    325

    Default Re: stuffed peppers

    Yum!!! This sounds great!!!

    I made ham and bean soup with core-cornbread last week and it was amazing!!!!!
    Jenny
    height - 5'8"
    HW - 181
    CW -

    Weekly Exercise Goal - 75/210 miniutes




  3. #3
    looneycatblue Guest

    Default Re: stuffed peppers

    Mmmmm these sound very yummy! How much tomatoe puree did you put on these? Do you cover them with enough to drip down the sides, or is it just enough for the tops? I have never made stuffed peppers.

  4. #4
    Join Date
    Jan 2007
    Location
    Central Ohio
    Replies
    428

    Default Re: stuffed peppers

    I used a big can of tomato puree...the size lager than a soup can...and i doctored it up to taste like spaghetti sauce.I used all of it because its so good so have extra sauce to dip each bite into!
    Rhonda
    sw 222.2 cw 217.2 mg 165 gw 140













  5. #5
    looneycatblue Guest

    Default Re: stuffed peppers

    Thank you! I am going to add these things to my grocery list this week, gotta try it!

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