Servings: 3
Points/Serving: 2

1 tablespoon and 1 tsp. soy sauce
2 garlic cloves, minced
1-1/3 teaspoon sesame seeds, toasted
1-1/3 teaspoon brown sugar
1-1/3 teaspoon peanut butter
1 pound frozen green beans, thawed
1 tbs. vegetable oil

1. In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside.
2. In a large skillet, stir-fry the green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.