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Thread: Spanish Omelet

  1. #1

    Default Spanish Omelet

    Servings: 1
    Points: 3

    4 large egg white(s)
    1/8 tsp table salt, or to taste
    1/8 tsp black pepper, or to taste
    1 medium scallion(s), finely chopped
    1 small tomato(es), seeded and diced
    5 Great Value Minced Pimiento Stuffed Manzanilla Olives, sliced
    1/3 4 oz can green chili peppers, diced
    1/4 cup Kraft 2% Milk Shredded Mozzarella Cheese

    1. In a small bowl, whisk together egg whites, salt, and pepper just until blended; set aside.
    2. Grease a large, nonstick omelet pan. Over medium heat, add egg mixture and tilt pan so eggs cover entire pan bottom. Cook, without stirring, until bottom of eggs begins to set, about 30 seconds. Sprinkle scallion, tomatoes, olives (pimientos removed), chili peppers and cheese evenly across eggs.
    3. Cook, moving pan back and forth over heat, until eggs are cooked through, about 3 to 4 minutes; fold in half to serve.

  2. Default Re: Spanish Omelet

    This sounds delicious, I can't wait to try it! Thanks for sharing!

    Is this how they usually prepare omelet in Spain? I'm curious because I plan to visit Spain in a few months and would like to know what they usually eat there...

  3. #3

    Default Re: Spanish Omelet

    I'm sorry, I'm not really sure. I always thought the traditional Spanish omelet had potatoes in it, but I'm not an expert.

  4. #4
    Join Date
    Sep 2004
    Washington, DC

    Default Re: Spanish Omelet

    A traditional Spanish omelet, called tortilla, is made of whole eggs, potatoes, onions, and olive oil. And its delicious
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