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Thread: Peanut Butter Muffins

  1. #1

    Default Peanut Butter Muffins

    Servings: 16
    Points/Serving: 3

    2 cups all-purpose flour
    1/2 cup splenda
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 cup reduced fat peanut butter
    3 tablespoons cold Blue Bonnet Light Vegetable Oil Spread, divided
    2 eggs
    1 cup milk
    1/4 cup lite maple syrup 3 tbs sugar

    1. In a large bowl, combine flour, splenda, baking powder and salt. Cut in peanut butter, maple syrup, and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
    2. Bake at 400 F for 15-17 minutes or until knife inserted in center comes out clean.
    3. Combine remaining butter and sugar; melt and sprinkle over the tops of muffins.

  2. #2

    Default Re: Peanut Butter Muffins

    This sounds like an awesome recipe. Peanut Butter is one of my weaknesses. Thanks for sharing.

    Ok, I made these this weekend and let me tell you that they are awesome also kid approved.
    Last edited by momof2inillinois; 01-13-2009 at 11:54 PM.
    SW 240 (3/16/11)
    CW 237.5 (3/18/11)
    I think I can, I think I can

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