This is similar to another maple glaze recipe here, but I love the difference the oj adds.

* Exported from MasterCook *

Maple Grilled Salmon - 6 points

Recipe By :James Peterson
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Try this

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup rice wine vinegar
3 tablespoons maple syrup
2 tablespoons fresh orange juice
1 1/2 pounds salmon fillets -- skin removed
Cooking spray
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Combine first 3 ingredients in a large zip-top plastic bag; add fish. Seal
and marinate in refrigerator 3 hours.

Preheat grill or grill pan to medium-high heat.

Remove fish from bag, reserving the marinade. Pour marinade into a small
saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 5
minutes).

Place fish on grill rack or pan coated with cooking spray; grill 4 minutes
on each side or until fish flakes easily when tested with a fork or until
desired degree of doneness, basting occasionally with marinade. Remove
fish from grill; sprinkle with salt and pepper.

Description:
"The sweet-sour marinade is cooked down to a syrupy glaze that's
brushed on the fish as it cooks."
Source:
"Cooking Light, JULY 2008"
S(Internet Address):
"http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayReci
e&recipe_id=1816349"
Ratings : WW Points 6 - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 242 Calories; 6g Fat (22.5%
calories from fat); 34g Protein; 12g Carbohydrate; trace Dietary Fiber;
89mg Cholesterol; 249mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat;
0 Fruit; 0 Fat; 1/2 Other Carbohydrates.

Serving Ideas : Garnish fillets with orange slices, if desired.

NOTES : The citrus and maple flavors would also be tasty with
pork.
Nutritional Information
CALORIES 270
FAT 10.6g
CARBS 11g
FIBER 0.1g



Nutr. Assoc. : 0 0 0 0 2130706543 0 0