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Thread: Fresh Blueberry Scones

  1. #1

    Default Fresh Blueberry Scones

    From the Sensational Splenda Recipes cookbook

    2 c. all purpose flour
    1/3 c. Splenda granular
    2 tsp. baking powder
    tsp. baking soda
    tsp. salt
    1 c. fresh blueberries (frozen berries will color the dough)
    1 c. buttermilk
    3 tbsp. margarine, melted
    1 large egg
    tsp. almond extract
    2 tsp. granulated sugar

    Preheat oven to 425 degrees F. Spray a cookie sheet with nonstick cooking spray. In a large bowl, mix together the flour, Splenda, baking powder, baking soda, and salt. Stir in blueberries; set aside. In a small bowl, whisk together the buttermilk, margarine, egg, and almond extract. Pour wet mixture over dry ingredients and stir just until dry ingredients are moistened (do not overmix). Drop by heaping spoonfuls (about cup) onto prepared cookie sheet, making 13 mounds. Sprinkle scones with granulated sugar. Bake for 12-15 minutes until lightly browned. Transfer to a wire rack to cool slightly before serving.

    Makes 13 scones
    Calories 115
    Carb 18 grams
    Protein 3 grams
    Fat 3 grams (0 saturated)
    Fiber 1 gram
    Sodium 220 milligrams

    WW points 2 points
    Darlene

    Do not give up, the beginning is always the hardest. ~ unknown

    RESTART 8/25/2012


  2. #2
    Join Date
    Jan 2007
    Location
    Eureka Springs, Ar
    Replies
    79

    Default Re: Fresh Blueberry Scones

    Wow these sound fabulous--can't wait to try them this weekend. Nice treat when guest are coming! Thanks...
    SW-198
    CW-170.4 8/15/08
    GW-155
    "I can do all things through Christ who strengthens me..."

  3. #3

    Default Re: Fresh Blueberry Scones

    Made these and they rock...EVERYONE loved them!

  4. #4

    Default Re: Fresh Blueberry Scones

    Glad you liked them. I think they are a hit. I brought some into the office and no one knew they were low-fat!
    Darlene

    Do not give up, the beginning is always the hardest. ~ unknown

    RESTART 8/25/2012


  5. #5

    Default Re: Fresh Blueberry Scones

    Just took them out of the oven. They are wonderful. Can't wait to take them to work and share them!

  6. #6
    Join Date
    Sep 2004
    Location
    Washington, DC
    Replies
    1,926

    Default Re: Fresh Blueberry Scones

    Looking forward to trying these!

    FYI, if you substitute 3 tbsp of real butter for the margarine and sugar for the splenda (I try not to use "fake" foods) the point value goes up to 3.
    Lifetime as of November 21, 2005 & getting back to goal!

    HW - 185
    GW - 145
    CW - 158

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