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Thread: Lemon Blueberry Bread

  1. #1

    Default Lemon Blueberry Bread

    From the Sensational Splenda Recipes cookbook

    Lemon Blueberry Bread

    2/3 c. 1% milk
    1 large egg
    1 tsp. vanilla
    4 tbsp. margarine, melted
    6 oz. low-fat lemon yogurt (do not use fat free)
    Grated zest of 1 lemon
    1 c. Splenda Granular
    2 c. all purpose flour
    2 tsp. baking powder
    tsp. baking soda
    1 c. fresh blueberries (frozen blueberries will color the dough)
    1 tsp. granulated sugar

    Preheat oven to 350 degrees F. Coat a 9x5 loaf pan with nonstick cooking spray. In a medium bowl, whisk together milk, egg, vanilla, margarine, yogurt, zest, and Splenda. Set aside. In a large bowl, combine flour, baking powder, baking soda, and blueberries. Stir; make a well in the center and pour in wet ingredients. Mix gently with a spoon until batter is just smooth. Spoon batter into prepared pan. Smooth top and sprinkle with sugar. Bake for 45 minutes or until toothpick or cake tester inserted into center comes out clean. Cool on rack 10-15 minutes and then remove from pan.

    12 servings
    Calories 150
    Carb 23 grams
    Protein 4 grams
    Fat 4.5 grams (1 saturated)
    Fiber 1 gram
    Sodium 190 milligrams

    WW points 3 points
    Darlene

    Do not give up, the beginning is always the hardest. ~ unknown

    RESTART 8/25/2012


  2. #2

    Default Re: Lemon Blueberry Bread

    This sounds awesome...I will be making it next week! Thanks for sharing!

  3. #3

    Default Re: Lemon Blueberry Bread

    This sounds great! Can't wait to make it this weekend! I'll update everyone on how it turned out!

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