Serves: 4
Serving Size: 1/3 cup

This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium side dish.

11/2 tablespoons olive oil
1-1/4 cups finely chopped celery with leaves
1-1/4 cups finely chopped onion
1 cup water
1/2 cup orange juice
2 tablespoons lemon juice
dash hot sauce
1 cup long-grain white rice, uncooked
1/4 cup slivered almonds

1. Heat oil in medium saucepan. Add celery and onions and sauté until tender, about 10 minutes.

2. Add water, juices, and hot sauce. Bring to a boil. Stir in rice and bring back to a boil. Let stand covered until rice is tender and liquid is absorbed.

3. Stir in almonds. Serve immediately as a side dish for a fish entrée.

Calories: 179
Fat: 8.8 g
Carbohydrates: 22.7 g
Protein: 4 g

We made this this weekend with grilled lemon chicken. Please try..