I just wanted to bump this up. The is the original post from Dawna from WAY BACK in the the thread.

1 chicken (I cooked a 9 pounder)
spray olive oil
Lawry's seasoned salt -no substitutes
Aluminum foil

Clean chicken inside and out. Spray with olive oil spray. Sprinkle with Lawry's. Spray inside of crock with pam.
Note: Do not put any water in the crock

Roll some wads of aluminum foil into balls and put them in the bottom of the crock. The chicken is going to sit on these.

Put chicken back side down in crock on top of aluminum balls.

Cook on High (will not come out the same on low), 4-6 hours.

Note: the person who posted this recipe said you had to use the aluminum to get the deli taste. I didn't believe it then, but boy do I now!
This chicken tasted very close to one you would buy, precooked, in the deli section of your supermarket.

Now before you pooh..pooh..this one, give it a try.


One more thing, before you ask "why only on high"..the taste won't be the same if you cook it on low. I can vouch for this.