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Thread: Blueberry Pudding Cake (4 Points)

  1. Thumbs up Blueberry Pudding Cake (4 Points)

    Just wanted to share this wonderful dessert with everybody. I actually substituted the blueberries for strawberries and it was great!

    Blueberry Pudding Cake

    2 cups blueberries -- fresh or frozen
    1 teaspoon cinnamon -- ground
    1 teaspoon lemon juice
    1 cup flour, all-purpose
    3/4 cup sugar
    1 teaspoon baking powder
    3/4 cup milk, skim
    3/4 cup sugar
    1 tablespoon cornstarch
    1 cup boiling water

    Preheat oven to 350 F. Coat an 8 inch pan with cooking spray. Toss
    blueberries with cinnamon and lemon juice; place in coated pan. In a bowl,
    combine flour, the 3/4 cups sugar and baking powder; stir in milk. Spoon
    over berries. Combine remaining sugar and cornstarch; sprinkle over batter.
    Slowly pour boiling water over all. Bake at 350 for 45-50 minutes or until the cake tests done.

    Serving Size : 9

    Per serving: 209 Calories (kcal); trace Total Fat; (1% calories from fat); 2g
    Protein; 51g Carbohydrate; trace Cholesterol; 68mg Sodium, 1g fiber
    Last edited by kanthony39us; 07-29-2008 at 11:36 AM. Reason: mispelling

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