In my quest to invent new recipes, I went to the local bulk barn and bought a new (for me) grains. I never cooked barley at home so I bought some pearl barley. I was looking for hulled barley that's supposed to be 30% more protein but couldn't find it. I also bought quinoa and millet. Now I just have to figure out what to do with them. With barley I followed a couscous recipe and everyone liked it.
So have you discovered a new whole grain lately? What did you do with it?