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Thread: Basic question (I should know...)

  1. #1
    chesterbrooks Guest

    Default Basic question (I should know...)

    Hi,
    This has always confused me, but I'm not sure how to calculate something.

    I'm planning my menu for today and plan on eating a piece of baked cod from Long John Silvers. The points value comes up to being 3 (120 cal/4.5 g fat/0 g fiber) but how do you calculate if I would eat 2 of them? I can't remember if you would double the calories and the fat? Or, just double the calories and leave the fat alone?

    Or, lets say there was even 1 gram of fiber, would you double that?

    Thanks!

  2. #2
    Join Date
    May 2003
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    Default Re: Basic question (I should know...)

    Yes, simply, double the numbers.
    CW
    AS LONG AS I DON'T QUIT, I CANNOT FAIL

    B4 & After: http://www.healthdiscovery.net/forum...d.php?t=202124

  3. #3
    chesterbrooks Guest

    Default Re: Basic question (I should know...)

    Even the fiber? (If fiber was more than 0 in this case).

  4. Smile Re: Basic question (I should know...)

    You double the calories and fat, but you cap the fiber at 4. That's why a serving from a can of soup might be zero or one, but two servings could jump to 3 - because the fiber has to be capped at four.
    Rose

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