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Thread: Looking for core'n'bread recipe

  1. #1
    Join Date
    Sep 2001
    Location
    Denman Is.British Columbia, Canada
    Replies
    4,301

    Default Looking for core'n'bread recipe

    I am back on CORE and can't find the core'n'bread recipe that has the cr of wheat........think WWCarol posted it. Also I need a CORE tomato sauce recipe. Can anyone help please?

    Diana
    Lifetime Feb'03





  2. #2

    Default Re: Looking for core'n'bread recipe

    Diana,

    I found it! I enjoy this recipe, also.

    Great Core-n Bread

    1 cup cornmeal
    1/2 cup Cream of Wheat, uncooked
    1 cup ff sour cream
    1/2 cup unsweetened applesauce
    1 tsp baking powder
    1/2 tsp salt
    1/3 cup splenda
    2 tsp olive oil
    2 eggs
    1/2 cup ff milk.

    The cornbread bakes at 400 for 35 minutes. (WWCarol: I'm assuming it goes in a "sprayed" 8 X 8" pan.)


    My Core tomato (marinara) sauce recipe:


    diced sauteed onion
    1 large can crushed tomatoes
    1 can tomato paste
    1 can tomato sauce
    1 T vegetable oil or olive oil
    Add to taste:
    sweet basil
    oregano
    parsley flakes
    1 T sweetener (Splenda), if desired

    Put all in large pot that you have sprayed with veg. oil spray. Let it simmer for 30 min-1 hour.

    Deedee
    Deedee


    "Do or do not. There is no try." (Yoda)

  3. #3

    Default Re: Looking for core'n'bread recipe

    here is MY favorite cornbread recipe!

    Barbara's Core Corn Muffins

    Servings : 9
    -------- ------------ --------------------------------
    1 1/2 cups cornmeal, whole-grain
    1 tablespoon baking powder
    1 cup skim milk
    1/4 cup butter budsŪ or molly mcbutter
    1/4 teaspoon salt
    1/2 cup egg beaters or 2 beaten eggs
    2 tablespoons(20 pkts) Splenda -- optional for a sweet muffin, increase as you like for desired sweetness

    Mix cornmeal, baking powder, salt, and Splenda together in medium bowl.
    Add the wet ingredients and stir just until mixture comes together. Spray
    a non stick muffin pan with non stick cooking spray and fill nine of the
    muffin cups with batter. Cook in a 350° for 15 to 20 minutes, til just
    browning around the edges.
    SW - 260 1/31/06
    CW - 201
    GW - 147

    Slowly but surely!

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