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Thread: Deli Crockpot chicken question

  1. #1
    Join Date
    Jan 2007
    Location
    Eureka Springs, Ar
    Replies
    79

    Default Deli Crockpot chicken question

    I found the recipe for the Deli Crockpot chicken...I made it with boneless skinless chicken breast sprinkled with the season salt (I had Cains brand on hand) put the foil balls in the bottom alond with a quartered onion. Have it on high. Does this work well with the chicken breast instead of the whole chicken? We don't care for dark meat so I only buy the breast. If anyone has tried it this way, please let me know how it turned out. Thanks so much
    SW-198
    CW-170.4 8/15/08
    GW-155
    "I can do all things through Christ who strengthens me..."

  2. #2

    Default Re: Deli Crockpot chicken question

    I've only done this with whole chicken, but I did see a post a while back where someone just used chicken breasts, and she said it just wasn't the same. However, if you've never done it the original way, then this might be good to you. Give it a try.

  3. #3

    Default Re: Deli Crockpot chicken question

    I wouldn't cook it nearly as long either. I've had the whole chickens be dry if left too long.
    Joanne
    SW 252.6/WWG 157/2013 Restart 192.6/CW189

  4. #4
    Join Date
    Jan 2007
    Location
    Eureka Springs, Ar
    Replies
    79

    Default Re: Deli Crockpot chicken question

    Thanks for the responses. I just took a look at it. It's only been on for 4 hours and is done. It smells wonderful (taste great too, tasted a bite) think I'll turn it off and fix some veggies to go with it.
    SW-198
    CW-170.4 8/15/08
    GW-155
    "I can do all things through Christ who strengthens me..."

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