Servings: 5
Points/Serving: 4.5

1/4 cup chopped red onion
1 tablespoon Blue Bonnet Light Vegetable Oil Spread
2 1/2 cups skim milk
8 oz fat free cream cheese, softened
1 lb Smart Beat Fat Free Cheese Slices
10 oz package frozen chopped broccoli

1. Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
2. Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.