Results 1 to 2 of 2

Thread: Can someone please run through mastercook?

  1. #1
    mochalattekona Guest

    Default Can someone please run through mastercook?

    Can someone please assist and run this recipe through mastercook for me to let me know the NI? I have made this and it is absolutley delish!

    When I made it I substituted healthier variations by using:
    Low salt beef broth
    FF roast beef
    LF parm cheese

    Thanks a million!
    • <LI class=first-child>1 tablespoon extra virgin olive oil (EVOO) <LI class=second-child>2 tablespoons unsalted butter
    • 5 large onions, thinly sliced
    • 4 garlic cloves, finely chopped
    • Salt and freshly ground black pepper
    • 3 sprigs thyme
    • 1 fresh or dried bay leaf
    • 1/2 cup white wine
    • 6 cups beef stock
    • 1/2 loaf crusty bread, torn into bite-size pieces and toasted
    • 1 pound deli-style roast beef, shredded
    • Grated parmesan cheese (optional)
    Preparation

    Heat a deep pot over medium to medium-high heat. Add one tablespoon EVOO, about one turn of the pan, and butter to the pot. Add the onions to the pot as you slice them, followed by the chopped garlic. Season with salt and pepper and add the thyme sprigs and a bay leaf.

    Cook the onions for 20-25 minutes, stirring frequently, until tender, sweet and a deep caramel color. If the onions are burning in spots before browning all over, add a splash of water and stir every now and then, scraping the bottom of the pot.
    Once the onions are tender and brown, add the white wine and scrape up all the brown bits from the bottom of the pot. Add the beef stock and cover the pot to bring the soup up to a quick boil.
    Place a few chunks of the toasted bread into each of four deep soup bowls or crocks and top the toast with a handful of the shredded roast beef.

    Once the soup reaches a boil, remove the bay leaf and thyme sprigs and ladle into bowls to cover the roast beef. If you like, top it off with a handful of grated parmesan cheese and enjoy!

    This is one of many "Yum-o!" recipes it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

  2. #2

    Default Re: Can someone please run through mastercook?

    FYI www.sparkpeople.com has a free recipe builder online.
    It's hard with MC sometimes if you don't have all the ingredients in the database.
    Joanne
    SW 252.6/WWG 157/2013 Restart 192.6/CW189

Similar Threads

  1. Need help with Mastercook 9
    By googoo3 in forum Mastercook
    Replies: 5
    Last Post: 12-11-2005, 01:09 PM
  2. Mastercook 9.0
    By Newliferrn in forum Mastercook
    Replies: 17
    Last Post: 11-02-2005, 09:19 AM
  3. Mastercook 8.0
    By tickerchick in forum Mastercook
    Replies: 24
    Last Post: 05-18-2005, 11:24 PM
  4. Mastercook
    By newme7 in forum Food & Points
    Replies: 6
    Last Post: 03-17-2005, 05:46 AM
  5. mastercook 7-- I need Help!?!?
    By live2bthin in forum Food & Points
    Replies: 2
    Last Post: 01-25-2005, 08:37 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •