Weight Watchers Mag. Back Issues

[JennieB]

Does anyone have back issues of the WW magazine? I cannot find my Nov/Dec either 2004 or 2005 mag. It has a recipe for roaste root veggies. I want to make it tomorrow, but cannot find the magazine that has it. Can anyone help?

[kurlylox]

Does anyone have back issues of the WW magazine? I cannot find my Nov/Dec either 2004 or 2005 mag. It has a recipe for roaste root veggies. I want to make it tomorrow, but cannot find the magazine that has it. Can anyone help?

I found this on recipezaar
It says its from weith watcher magazine



Confetti Roasted Root Veggies

1 turnip
1 rutabaga
1 carrot
1 beet
1 parsnip
1/8 cup balsamic vinegar
1/8 cup olive oil
1 dash salt
1 dash pepper

Peel and take tops off each vegetable.
Dice each veggie into very small cubes, about 1/4 inch or smaller.
Tumble into stoneware baker or small casserole dish; add balsamic vinegar and olive oil and stir to coat all pieces well.
Sprinkle with salt and pepper.
Roast uncovered 45 minutes to 1 hour, or until vegetables are just fork-tender.
Serve right from baker -- no garnish needed.