Servings: 4
Points: 3.12/serving

8 slices Healthy Life 100% Whole Wheat Whole Grain Bread
4 tablespoons Dijon mustard
8 sandwich slices fat free cheese
8 hard-cooked egg whites, sliced
1 teaspoon fresh thyme leaves
2 tablespoons Blue Bonnet Light Vegetable Oil Spread, softened

1. Spread 4 slices of the bread with the mustard, then top with the cheese, hard-cooked egg slices, some thyme, and the remaining 4 slices of bread.
2. Spread the top slice of each sandwich with a little of the butter.
3. Heat a nonstick skillet over medium heat and add the remaining butter. When the butter is melted, place the sandwiches in the skillet, buttered-side up. Grill the sandwiches 5 minutes, turn, then cook 5 minutes more or until the cheese melts.