Moroccan Crockpot Chicken
Serves 4

8 Boneless/skinless chicken tenders
1 cup onion, chopped
1 cup baby carrots
1 Tbs. olive oil
1 can mandarin oranges in water, drained
1/2 cup water
1/2 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. cinnamon
1/4 tsp. red pepper
1 Tbs. lemon juice

1. Spray inside of large crockpot with cooking spray.

2. Mix water, spices and lemon juice in a small bowl. Set aside.

3. Layer ingredients in crockpot in this order:

o onions
o carrots
o water mixture
o chicken
o olive oil
o oranges

4. Cook on low for 8 hours.

Serving Suggestion
Serve over rice or couscous.