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Thread: Crock Pot Beef Stew

  1. #1
    Join Date
    May 2005
    Location
    Massachusetts
    Replies
    103

    Default Crock Pot Beef Stew

    I found this recipe in my recipe box. I remember making it and it being very tasty, but I don't remember some of the measurements. For example, how many pounds of cubed potatoes do I use?...and is it a whole bag of baby carrots?...lol, anyone know this recipe!!? And what about cooking times?...how long is "until tender?" It's very vague. This is what I have written...

    ~3 points for 1 cup of sauce
    ~measure out potatoes and meat points accordingly

    Potatoes - cubed
    Baby carrots
    1 packet Ranch dressing mix
    1 packet Brown Gravy mix
    1 packet Italian dressing mix
    1 5lb beef roast
    1 container FF sour cream
    1/2 cup water

    ~Combine everything in crockpot. Cook on high until roast and veggies are tender.

    If anyone can help me I would much appreciate it! Thanks in advance!

    Becca

  2. #2
    Join Date
    Sep 2005
    Location
    Long Island New York
    Replies
    26

    Default Re: Crock Pot Beef Stew

    The recipe I have is called Die for Crock Pot Roast

    1 beef roast, larage enough to fit in your crockpot
    1 pkg. Hidden Valley Ranch Dressing Mix
    1 pkg. brown gravy mix
    1 pkg. Italian dressing mix
    1/2 c. warm water
    Place roast in crockpot. Mix all three envelopes and sprinkle on top of roasat. Pour water in the bottom of the crockpot. Cover and cook on low 6 to 7 hours.

    Note: Can use half of seasoning packages without jeopardizing the taste. Also you can add more water at end for more gravy. When I make roast I thicken it to the consistency I like at the end and sometimes throw in a can of mushrooms.



    No mention in this recipe of sour cream or vegetables.
    I would put in enough for your family

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