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Thread: HG Banana Bread Pudding - 2 pts

  1. #1

    Default HG Banana Bread Pudding - 2 pts

    Banana Bread Pudding

    (1/6th recipe: 125 calories, 1.5g fat, 330mg sodium, 27g carbs, 1g fiber, 12g sugars, 3g protein = 2 Points)

    For serious pudding fans only, please!


    2 cups cold 8th Continent Light Vanilla Soymilk (or another light vanilla soymilk**)

    1 small pkg. (1 oz.) JELL-O Sugar Free Fat Free Instant Vanilla Pudding Mix

    24 Reduced Fat Nilla Wafers

    2 medium bananas; sliced

    *Optional: Cool Whip Free; for topping


    Combine pudding mix and soymilk in a bowl. Beat with wire whisk for 2 minutes or until well blended. Set aside. In a medium glass bowl or casserole dish, arrange a layer of wafers and then a layer of banana slices. Continue alternating layers until all wafers and banana slices are gone. Top with pudding and let it seep down in between wafer/banana layers. Refrigerate for a couple of hours. Once ready to serve, distribute into 6 serving dishes (about 1/2 cup each). Add whipped topping if desired. Serves 6.
    274/248.5/under 150
    Size 26/20/8ish
    1/4/08: -10
    2/1/08: -8.5
    3/7/08: -0
    4/4/08: -4.5
    5/2/08: -4

  2. #2

    Default Re: HG Banana Bread Pudding - 2 pts

    bumping up
    LISA M

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