Chicken Stroganoff - easy
I made this today and it is so gooood!!
Here is what I did:
Brown in 4 teaspoon olive oil
1/2 cup chopped onion
3/4 to 1 cup diced or sliced mushrooms ( fresh )
1-2 cloves garlic diced
then add:
8 oz chicken breast chopped into bite size pieces
Continue to brown can add some chicken broth till chicken is done
Then add:
1/2 can cream of chicken soup 98% f/f ( 1.5 points ) or add
1 can for ( 3 points )
Add 1/2 to 1 can chicken broth bring to boil then add:
4 oz dry whole wheat pasta I used bowties any smaller pasta shape would work.I use some pepper & seasoned salt to taste. Let it start to boil again then simmer with a lid for approx 20 mins till pasta is done. I use 1/2 cans of the soup & broth if you use the whole cans I would use 8 oz dry pasta. ( this was enough for me and hubby but I actually got about 3 servings cause its so filling )
when done turn off let sit for about 5-10 mins then right before serving stir in 1/2 - 1 cup fat free sour cream.

This is so easy and delicious. Hope you try it and enjoy!!! I love core and the only ingredient you need to count is the soup.