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Thread: WW recipe book - recipe needed

  1. #1
    Trying123 Guest

    Default WW recipe book - recipe needed

    Hi. I am hoping someone who has the ww recipe book can give me the run down on their cinnamin swirl rolls. I had the recipe and now I can't find it. If anyone knows could you post it? I bought all the ingredients but can't find the most important thing....the recipe .

    Thank you so much!

  2. #2

    Default Re: WW recipe book - recipe needed

    Not sure if this is what you are looking for- I have a recipe called sticky buns from the ww new complete cookbook, if this sounds right let me know.
    sw 234.6 (1-30-06)
    gw 160
    cw 149.8
    -84.8
    goal -(9-18-06)
    lifetime-10-30- 06

  3. #3
    Trying123 Guest

    Default Re: WW recipe book - recipe needed

    Hi Jill. Yes, this is exactly what I'm looking for. Thank you so much!

  4. #4

    Default Re: WW recipe book - recipe needed

    Jo, here it is- hope they are good I havent made them myself yet.

    Sticky Buns
    1 pkg active dry yeast
    2T lukewarm water(105-115 F)
    1/2c lukewarm ff milk
    1 egg
    2t unsalted butter, melted
    2 1/4c flour
    3Tsugar
    1 1/2t cinnamon
    1/2t salt
    1/2 raisins
    2t ff milk
    1/4 powered sugar
    1/2t vanilla extract

    In small bowl sprinkle yeast over water. Let stand 10 min. until foamy.
    In small bowl combine lukewarm milk, egg and butter. In a food processor combine flour, granulated sugar,cinnamon and salt. Add yeast/water mixture through feed tube until dough forms a ball. Knead dough by pulsing until smooth and no longer sticky, about 30 times.
    Place dough in bowl coated with non stick spray,cover loosely,let rise until double 30-40 min. Punch down dough,knead in raisins, divide into 8 pieces.Roll each piece into 8" rope and form coils,onto 8" cake pan(sprayed w/cooking spray)cover loosely let rise until double 35-40 min. Preheat oven to 375, brush tops of buns with milk. bake on center rack 20-25 min.
    combine powered sugar,vanilla and warm water. spread over buns as soon as they are removed from oven.

    from the ww new complete cookbook 8 servings 4pts each
    sw 234.6 (1-30-06)
    gw 160
    cw 149.8
    -84.8
    goal -(9-18-06)
    lifetime-10-30- 06

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