Spinach Feta Pizza

[suzie_lightning]

Spinach Feta Pizza
adapted from Moosewood Restaurant Cooks at Home

1 unbaked pizza crust (I used Boboli Whole Wheat)

10 oz. fresh spinach
1 cup fat-free ricotta
1 cup crumbled feta cheese (I used full-fat)
1/2 cup sliced green onions
1 Tbsp. chopped fresh dill
Sprinkle fresh ground pepper
2 sliced tomatoes, or 6 halved cherry tomatoes

1. Preheat oven as directed for prepared pizza crust.
2. Wash, de-stem, and coarsely chop spinach. Steam until wilted. Drain and squeeze out excess water.
3. In a bowl, mix spinach, ricotta, feta, green onions, dill, and pepper.
4. Spread mixture over pizza crust. Top with sliced tomatoes.
5. Bake as directed for prepared pizza crust.

Servings: 4
Points per serving with the above ingredients: 6

[remindsmeofmydog]

Sounds yummy and very quick and easy to make! I love ricotta and wish I could find the fat-free here. I have found low-fat feta made by Arla and it is great! Thanks for the recipe. I will give it a try!

[maryg]

This was absolutely delicious. Thank you for posting the recipe. The second time I made it I put 1/2 cup filling onto a whole wheat pita, topped with the tomatoes, and baked. The recipe makes 5 one-half cup servings.

Mary

[suzie_lightning]

bumping up

[Kait617]

Suzie, I just read about this in your accountability thread and linked right over - it sounds great!

[DebInMichigan]

Oh My gosh, Suzie... this looks delicious! Thanks so much

[bluffview]

Made this tonight & LOVED it My family didn't care for it- that's ok by me. Looking forward to the leftovers I'll definitely make this again for lunches for myself.

[PheobeEmil]

This sounds so good! But I think I'll try it on Whole Wheat Pita Bread.

[Louisiana Girl]

I tried this same recipe on a Kangaroo Pita and it was yummy.