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Thread: Garlic Cheddar Bisquits-2pts

  1. #1

    Thumbs up Garlic Cheddar Bisquits-2pts

    Cheddar Garlic Bisquits

    POINTS® Value | 2
    Servings | 11

    side dishes |

    2 1/4 cup Bisquick Reduced-Fat Baking Mix
    3/4 cup fat-free skim milk
    1/2 cup Kraft 2% Milk Reduced Fat Natural Shredded Cheese Shredded Mild Cheddar Cheese
    1/2 tsp garlic powder

    Mix Bisquick with garlic powder to taste,I used about 1/2 tsp.

    Add the cheddar cheese and then the milk, mix until a dough forms.

    Drop dough onto an ungreased baking sheet. Bake at 450 until golden brown

    This made 11 biscuts for me, which would make them 2 points a piece, they were great with a nice bowl of soup for lunch or dinner.

    P.S. I really can't spell Bisquit, Biscut? anyhow...they taste good!
    -Emily
    SW:268.8 CW:249 GW:150
    My LiveJournal

  2. #2
    Join Date
    Mar 2001
    Location
    In my own little world, Canada
    Replies
    1,446

    Default Re: Garlic Cheddar Bisquits-2pts

    Looks really good! Thanks, Em!!

    (I could spell better if it weren't for my fingers hitting the wrong keys! )
    Last edited by ottermum; 10-21-2004 at 02:33 PM. Reason: testing the font thingie
    Jeannette

    "I have searched for the phrase "I shall walk the Earth and my hunger will know no bounds", but I keep getting redirected to Weight Watchers." Ianto Jones, Torchwood

  3. #3
    LesliePierson Guest

    Default Re: Garlic Cheddar Bisquits-2pts

    Hey Can someone send me this garlic cheese recipe that's only 2 pts!!!?!?!?!??!!?! Either on here or to my email....
    LeslieLuvBritton@aol.com

  4. #4

    Default Re: Garlic Cheddar Bisquits-2pts

    Sounds awesome! Will make these soon...
    Lori

    start 208
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    "Don't tell God how big the storm is, instead tell the storm how big your God is."

  5. #5
    Hailey Guest

    Default Re: Garlic Cheddar Bisquits-2pts

    I've made these before, and they are excellent.

  6. #6
    thenewtbosten Guest

    Default Re: Garlic Cheddar Bisquits-2pts

    It's "biscuit"!

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