This recipe came from All Recipes.com and has been modified slightly by me.

Banana Muffins-

Serves 12
1 pt per muffin

1 cup all-purpose flour
1 Tbsp baking powder
1/2 tsp baking soda
1/4 tsp table salt
3 medium ripe banana(s)
1/4 cup Splenda
1/4 cup fat-free sour cream
1 large egg(s)
1/2 tsp vanilla extract

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
  3. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.