Weight Watchers Point's For Piccadilly Cafeteria

Piccidilly's

Main Bar	Points
Beef Leg Roast, 4 oz.	8
Beef Tips Braised, 10 oz.	11
Beef Chopped Steak, 4 oz.	9
Beef Fried Liver, 4 oz.	10
Fish Baked, 7 oz.	5
Ham Baked, 4 oz.	5
Chicken Teriyaki, 4 oz.	10
Turkey Breast, 3 oz.	3
Pork Jowls with Black-Eyed Peas, 4 oz.	4
Baked Potato	3
Baked Potato with Topping	8
Mashed Potatoes, 5 oz.	4
New Potatoes Boiled, 1/2 cup	3
Macaroni & Cheese, 1/2 cup	7
Spaghetti & Baked Meatballs, 11 oz.	8
Spaghetti Baked, 9 oz.	6
Broccoli & Rice Au Gratin, 1/2 cup	4
Broccoli Buttered, 4 oz.	2
Cauliflower Buttered	2
Corn, 4 oz.	3
Green Beans Buttered	2
Okra Buttered, 4 oz	4
Eggplant Escalloped, 1/2 cup	4
Squash, Mixed, Yellow & Zucchini, 4 oz.	2
Squash Baked Italian, 5 oz.	3
Squash Baked French Style	2
Vegetables, Unseasoned, 5 oz.	0
Rice, 1/2 cup	2
Rice Polynesian, 1/2 cup	4
Cornbread Stuffing, 4.5 oz.	4
Cranberry Sauce	0
Onion Sauce, 4 oz.	4
Crackers, 4	1

Soup, Sald & Salad Bar	Points
Gumbo Chicken, 8 oz.	2
Gumbo Seafood, 8 oz.	2
Broccoli Salad, 4 oz.	6
Carrot & Raisin Salad, 5 oz.	8
Cabbage Combination Salad, 5 oz.	1
Cucumber & Celery Salad, 4 oz.	2
Cole Slaw with Cream, 4 oz.	5
Spinach Tossed Salad, 4 oz.	2
Spring Salad Bowl, 4 oz.	0
Fruit Salad, 6 oz.	1

Baked Items	Points
French Bread, 1 slice	3
Texas Toast, 1 serving	16
Roll, 1	2
Roll, whole Wheat	2
Mexican Corn Bread	6
Corn Sticks	5

Desserts	Points
Apple Pie	10
Pound Cake	9
Lemon Chiffon Pie	12
Cantaloupe	1
Custard	4

Sources: Points may have been determined by The Corinne T. Netzer Encyclopedia of Food Values, Weight Watchers Fast Food Companion, Eating Out Food Counter by Annette B Natow, Ph.D, R.D. and Jo-Ann Helsin, M.A., R.D. or restaurant informational fact sheets or website. All items are 1 serving size unless otherwise stated. Although we have striven to check all point information and avoid all mistakes, we make no guarantee on 100% accuracy.