 |
|
|
Golden
Corral |
| |
| Menu |
Points |
| Grilled
Chicken |
4 |
| Fried
Chicken |
9 |
| Fried
Shrimp |
6 |
| Ribeye
Steak, 6 oz |
12 |
| Chopped
Steak, 4 oz. |
8 |
| Beef
Tips with Onions |
7 |
| Baked
Potato |
3 |
| Texas
Toast |
4 |
|
Fiber
count not available, and has been calculated
with 0g. Some items may actually be lower
in points. |
| Sources:
Points may have been determined by The Corinne
T. Netzer Encyclopedia of Food Values, Weight
Watchers Fast Food Companion, Eating Out
Food Counter by Annette B Natow, Ph.D, R.D.,
The Doctor's Pocket Calorie, Fat & Carbohydrate
Counter, Fast Facts on Fast Food, and Jo-Ann
Helsin, M.A., R.D. or Restaurant brochure informational
fact sheets. All items are 1 serving size
unless otherwise stated. Although we have
striven to check all point information and avoid
all mistakes, we make no guarantee on 100% accuracy. |
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