 |
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Churchs
Chicken |
| |
| Fried
Chicken |
Points |
| Breast,
1, as served with skin |
5 |
| Leg,
1, as served with skin |
4 |
| Thigh,
1, as served with skin |
6 |
| Wing,
1, as served with skin |
6 |
| Tender
Strip, 1 strip |
2 |
| |
| Side
Dishes |
Points |
| Biscuit,
1 plain |
6 |
| Cajun
Rice, 1 small serving |
3 |
| Cole
Slaw, 1 small serving |
2 |
| Corn
on the Cob, 1 serving |
1 |
| French
Fries, 1 small serving |
5 |
| Okra,
1 small serving |
5 |
| Potatoes
& Gravy, 1 small serving |
2 |
| |
| Desserts |
Points |
| Apple
Pie, 1 serving |
6 |
|
|
|
Sources:
Points may have been determined by The Corinne
T. Netzer Encyclopedia of Food Values, Weight
Watchers Fast Food Companion, Eating
Out Food Counter by Annette B Natow, Ph.D,
R.D. and Jo-Ann Helsin, M.A., R.D. or restaurant
informational fact sheets or website.
All items are 1 serving size unless otherwise
stated. Although we have striven to
check all point information and avoid all
mistakes, we make no guarantee on 100% accuracy.
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