Vegetarian 15 Bean Soup
Instructions:Rinse beans and remove any debris.
Put beans into a large pot and cover beans with 2 inches of water. Bring beans and water to a boil. Remove beans from heat and let stand for 1 hour.
You may discard soaking water with fresh water.
After 1 hour, add potato, onion, celery, carrot, and garlic. Add additional water, if necessary.
Reheat bean mixture, stirring occasionally. Add more water if desired.
Garnish with non-fat sour cream and chives. Serves approx. 12 (1 cup) depending on how much water is added.
*Use a combination of beans such as 15 bean soup mix (discard seasoning packet), kidney, Northern, pinto, split peas, lentils, navy, cranberry, black, lima).
Recipe Health Review:
How Healthy is the Vegetarian 15 Bean Soup Recipe?
Recipe makes: 12 cups.
Healthy eating information for 1 cup(s):
Total Fat: 0
Saturated Fat: 0
Good for You