Instructions:In a large pot, sauté onion and pepper in olive oil until soft, about 12 minutes.
Add milk, corn, potatoes. Cover. Slowly bring to a boil and simmer over low heat until potatoes are tender, about 10 minutes.
Add shrimp and cook about 3 minutes or until shrimp turns pink. Do not overcook shrimp. Add more skim milk if needed. Ladle into bowls and top with cilantro.
Recipe Health Review:
How Healthy is the Shrimp Chowder Recipe?
Recipe makes: 6 servings.
Healthy eating information for 1 serving(s):
Total Fat: 4
Saturated Fat: 1
Good for You