Roasted Onion-Garlic Soup
Instructions:Set oven rack at lowest level, preheat to 450 degrees.
Combine onions, shallots, garlic and oil in large shallow roasting pan.
Roast for 20 to 30 minutes, stirring every 5 minutes, or until onions are golden brown.
Remove from onion and pour in 1 cup of chicken broth. Stir liquid in pan, scraping the bottom to loosen and dissolve caramelized bits.
Transfer the onion mixture to a soup pot and add brandy, thyme and remaining broth. Bring to a boil, reduce heat to low and simmer, covered, for 30 minutes.
Season to taste with salt and pepper.
Serve topped with parmesan and perhaps some toasted french bread
Recipe Health Review:
How Healthy is the Roasted Onion-Garlic Soup Recipe?
Recipe makes: 4 servings.
Healthy eating information for 1 serving(s):
Total Fat: 6
Saturated Fat: 2
Good for You