Low Fat Potato Soup
1 In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon.
Bring to a boil and reduce heat to low.
Cover and simmer for 20 minutes, or until potatoes are tender.
2. In a small bowl, mix together the milk powder and the flour. Gradually add the milk, stirring until smooth.
Add the milk/flour mixture to the potato mixture, stirring constantly.
Cook and stir until soup is thick and bubbly.
Recipe Health Review:
How Healthy is the Low Fat Potato Soup Recipe?
Recipe makes: 5 servings.
Healthy eating information for 1 serving(s):
Total Fat: 1
Good for You