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2
POINTS
per
serving
Ingredients:
6
cans of Chili Beans in Sauce (15 oz can)
2 cans Crushed Tomatoes (28 oz)
12 oz cooked 90% lean ground beef (about 1 lb
raw)
2 onions, chopped (2 cups or to taste)
chili powder to taste
salt, pepper to taste
Instructions:
Brown
the beef and drain well.
Combine
with all the other ingredients and simmer uncovered
until the onions are tender, stirring frequently.
TIP!
The
longer you cook, the better.
The beans used in this recipe are Aldi’s Brand
- and total 27 points for all six cans.
Recipe points can be either higher or lower depending
on the beans you use.
Makes 20 1 cup servings
2 POINTS per serving
From posting on 3FC's site by Daniel1953
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