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1
POINT
per
serving
Ingredients:
3/4
lb. asparagus spears, fibrous ends trimmed
1-1/2 tsp. Passover margarine
2-1/4 tsp. scallions, chopped
3/4 tsp. fresh tarragon, snipped
1-1/2 tsp. fresh parsley
3/4 tsp. lemon juice
Instructions:
Place asparagus in a steamer basket over boiling
water. Cover pan and steam 5 minutes or until
tender. Do not overcook. Drain immediately. Melt
margarine in a skillet over medium high heat.
Add remaining ingredients. Spoon over asparagus
and serve.
Yield:
4 servings
1 POINT per serving
Nutritional
Information:
Per
serving:
calories 53, fat 3.3g, 47% calories from fat,
cholesterol 0mg, protein 3.8g, carbohydrates 4.7g,
fiber 2.8g, sugar 1.5g, sodium 524mg
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