3.3 POINTS
per serving

Ingredients:

2 c Cooked brown rice
1 Can black beans, drained and rinsed
2 c Frozen corn kernels
1 Red bell pepper, chopped
1 Small onion, chopped
1/4 c Light vinegar
1/4 c Chopped cilantro leaves
1 Minced jalapeno pepper, or cayenne to taste
1 t. Chili powder


Instructions:

Combine all ingredients. Tastes even better if you let it stand for at least one hour before serving.

Makes 6 Servings
3.3 POINTS per serving

Nutrition Facts
Per serving: 238 calories, 2 grams fat, 13 grams fiber