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2
POINTS
per
serving
Ingredients:
3
large sweet potatoes
2 tablespoons extra-virgin olive oil
2 teaspoons coarse sea salt
1 tablespoon finely chopped fresh rosemary leaves
Instructions:
Peel
the potatoes. Cut into 1" slices. Place in
a single layer on a baking sheet.
Sprinkle
over the olive oil, salt and rosemary. Toss with
fingertips to coat.
Place
in a preheated 450 °F. oven.
Roast
for 20 minutes or until potatoes are fork tender.
Yield: Makes 10 servings.
2 POINTS per serving
Nutrition
information:
Calories 55.62, Fat 2.45 g, Protein
0.54 g, Carbohydrates 7.96 g, Dietary Fiber 0.28
g
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