Rosemary Sweet Potatoes

Ingredients:

  • 3 large sweet potatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse sea salt
  • 1 tablespoon finely chopped fresh rosemary leaves

Instructions:

Peel the potatoes. Cut into 1" slices. Place in a single layer on a baking sheet.

Sprinkle over the olive oil, salt and rosemary. Toss with fingertips to coat.

Place in a preheated 450 °F. oven.

Roast for 20 minutes or until potatoes are fork tender.

Recipe Health Review:

How Healthy is the Rosemary Sweet Potatoes Recipe?

Recipe makes: 10 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories: 56
Carbohydrates: 8
Total Fat: 2
Saturated Fat:
Cholesterol:
Sodium:
Sugar:
Good for You
Fiber: 0
Protein: 1
Weight Watchers
Points: 1
PointsPlus:2
SmartPoints: