1 POINT
per serving

Ingredients:

2 cups potatoes, Mashed 
2 tablespoons onions, Chopped 
1/8 teaspoon salt 
1 teaspoon oil 
1 egg white, slightly beaten 
2 tablespoons all-purpose flour 
pepper 


Instructions:

In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper. 
Meanwhile, heat oil in a large skillet over medium high heat. 
When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook other side until brown. 
Continue making takes, keeping first ones warm.

Makes 6 Servings
1 POINT per serving

Nutrition Facts
Calories 59, Total Fat .8 g, Sat. Fat .1 g, Protein1.9 g, Carbohydrates 11.2 g, Sodium 63 mg, Dietary Fiber .9 g