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2
POINTS
per
serving
Ingredients:
2
cups water
1 tablespoon frozen Florida Orange Juice Concentrate,
thawed
1/4 teaspoon salt
1 cup long grain rice
1/4 cup thinly sliced green onions
Instructions:
In
a medium saucepan combine water, juice concentrate,
and salt. Bring to boiling; add rice. Reduce heat.
Cover and simmer for 15 minutes. Stir in green
onions. Remove from heat. Cover; let stand 5 minutes.
Yield:
6 servings
2 POINTS per serving
Nutritional
Information:
PER
SERVING: 119 cal., 2 g pro., 26 g carbo., 0 g
total fat (0 g sat. fat), 0 mg cholesterol, 0
g dietary fiber, 94 mg sodium. Daily value: 19%
thiamine, 10% niacin.
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